Capacity: 200 Guests
Opening Hours: 06:00am – 09:30pm
The food of the Mekong Delta enjoys an enthusiastic following around all corners of Vietnam. The seafood here is especially famous, but even the basics of rice and fruits find new, more complex flavours in this hugely productive region. The restaurant, with 170 indoor seats and 30 seats on the veranda, offers up the best of the Mekong in its exquisite architecture, airy atmosphere and diverse menu. Try the varied flavors of a set menu meal or opt for an à la carte option, where local delicacies such as elephant ear fish, braised chicken in lemongrass and fresh spring rolls unveil the culinary artistry behind Can Tho and its surrounds. Every dish is sourced from local surroundings and zested with herbs from our private garden.